![]() You need that ‘layer’ of potato to keep your potato skins upright and intact. Be sure to leave about 1/4 inch of potato attached to the potato skins.Russet potatoes are most often uses for homemade potato skins because they stand up to the task best.It helps them cool faster than slicing as you go. After removing from the microwave, slice all of your potatoes lengthwise before moving on to scooping them out.PRO TIPS FOR QUICK AND EASY STUFFED POTATO SKINS Return to the oven long enough for the cheese to melt, about 5 minutes. ![]() Remove from oven and sprinkle the insides of the potato skins with salt and pepper, cheese, bacon and green onions. Return to oven and continue to bake for another 10 minutes until the tops get crispy. Using a fork or tongs, turn the potatoes over and brush insides with remaining butter. Melt the butter then brush the outside of the potatoes and place potato halves face-down and return to the oven for 10 minutes. ![]() Using a spoon, scoop out the insides while disposing of the removed potato in a medium sized bowl. Cut potatoes in half lengthwise and run a knife along the inside of the potato, leaving about 1/4 inch of potato on the skin. Remove the plate and allow potatoes to cool until you can handle them comfortably. Move them to a microwave safe plate.Ĭook your potatoes in the microwave on High for 10-12 minutes, turning your potatoes over once half way through cooking. Scrub potatoes clean and dry with a paper towel. Start by preheating the oven to 425 degrees and lining a large baking pan with parchment paper. To make these loaded up stuffed potato skins, you will need: Make enough for one person or 20 people, this recipe is great to feed a crowd.Perfect party appetizer or football food, these loaded potato skins are the ultimate comfort food.If not, use the instructions below for fast potato skins using your microwave. If you have the extra time, bake your potatoes in the oven ahead of time.There is absolutely no judgement on how much cheese you add to your own potato skins. ![]() These are crispy potato skins made easy right in your own oven.So you if you are looking for a fast way to make potato skins, this is YOUR recipe! This easy potato skin recipe is ready to eat in half the time of most loaded potato recipes.Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies. Wrong! Get your favorite football jersey on, a bowl of sour cream and let’s do this!!!!! Life is busy, no one has the three hours to make homemade loaded potato skins on a Saturday afternoon, right? Now, loving something in a restaurant and making them in your own kitchen are two different things. What could possibly be better to stuff your face with than that? Short answer? Nothing!! My all-time favorite restaurant style appetizer has to be loaded potato skins and I blame TGI Fridays for this obsession.Īs a kid, TGI Fridays loaded potato skins were literally the only thing I would order, the only thing I would eat when we walked though their door.ĭeep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. These homemade Quick and Easy Stuffed Potato Skins are baked crispy, loaded with cheese, bacon and green onions and the best part?. Reminiscent of my favorite TGI Fridays potato skins, these easy oven baked potato skins are the ultimate game day appetizer.
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